SGS laboratory analyses
Coffees are tested in recognised labs such as SGS for physical and sensory parameters; moisture, screen and defects are documented.
Professional trust
Quality standards
For the transparency professional buyers expect, we rely on independent labs and certified processes.
INSAI plant health
Through INSAI, origin and plant-health compliance are assessed within an official framework.
Q Arabica Grader
Cupping and quality scoring are carried out by certified Q Arabica Graders; scores and lot profiles are reported professionally.
4C alignment
We work with certified organisations aligned with global 4C sustainability standards for coffee — part of our sustainability and traceability commitment.
Partnership
Ready for a B2B partnership?
We listen: volume, menu goals and operational reality.