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Unroasted coffee beans in a pale speckled ceramic bowl on travertine, with white coffee blossoms and leaves in front.
Illustrative image. It does not show the documented lot.

“Festival Colonia Tovar”

Green coffee · Harvest 2025/26

A quiet, very clean coffee from Colonia Tovar: floral notes and white flowers, with caramel and molasses, a rather gentle acidity and a soft, tea-like mouthfeel.

Points
84.25
Variety
Festival, sample per test report
Processing
Washed
Altitude
1,800 m, sample per test report
Harvest
2025/26
  • Floral
  • White flowers
  • Caramel

Prices and availability on request

Request a sample: “Festival Colonia Tovar” Documents

About this coffee

Like the Castillo, this lot comes from Colonia Tovar in the state of Aragua and is washed processed. The test report on the submitted sample names the variety as Festival and the altitude as 1,800 metres. The catalogue lists the lot from the 2025/26 harvest at 84.25 points.

In sensory terms, the report describes a restrained coffee: moderate intensity, a medium to low acidity, a soft, tea-like mouthfeel and a short, very clean finish. Floral tones and white flowers lead, with caramel and molasses beneath. If you are looking for a clear, unobtrusive coffee, a sample lets you test it in your own roast.

SensorySpecificationsOriginQualityDocumentsSamples and delivery

Taste map

“Festival Colonia Tovar”

  • documented
  • not named

The cup in profile.

Colour marks the aroma family, not its intensity. Notes from the sensory analysis of the submitted sample. The results apply to this sample.

Documented aroma families

Taste profile

Intensity
moderate
Acidity
medium to low
Mouthfeel
soft, tea-like
Finish
short, very clean

Specifications

Product
“Festival Colonia Tovar”
Coffee type
Green coffee
Variety
Festival, sample per test report
Processing
Washed
Harvest
2025/26
Points (Cupping score)
84.25

Prices and availability on request

State of origin. The map shows no farm position.

Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.

Colonia Tovar, Venezuela

Two lots of our current selection come from Colonia Tovar in the state of Aragua.

Origin
Colonia Tovar
Altitude
1,800 m, sample per test report
See all regions

Physical quality data

Values from the physical analysis of a submitted 350 g sample. The analysis assesses the sample; it is not proof of origin.

Sample
350 g
Moisture
11.8%
Moisture content of the green coffee sample tested.
Bulk density
800 g/L
Mass of green coffee per unit of volume.
Water activity
0.66 (23.7 °C)
Measure of the moisture available in the sample.

Defects and findings

Total green coffee defects
37
Share of sample
6.6%

Screen sizes

Screen 18
28.7%
Screen 17
38.7%
Screen 16
21.9%
Screen 15
6.5%
Screen 14
2.6%
Screen 13
1.2%
Screen 12
0.3%

Size distribution of the green coffee beans. Harvest year stated in report: 2025

Sensory values per report

Values as printed in the report, on the scale of its form. They apply only to the submitted sample.

Fragrance
6
Aroma
6
Flavour
6
Aftertaste
6
Acidity
6
Sweetness
6
Mouthfeel
6
Overall impression
6

Documents and evidence

Each document with issuer, date and scope: what it shows for this product and what it does not.

Laboratory and analyses

Original sources

View in the browser. We provide the original on request.
Unroasted coffee beans in a green ceramic bowl on pale stone
Illustrative image. It does not show the documented lot.

Taste first, then decide.

  1. Request a sampleTell us the lot, quantity and timeframe. Samples of every lot are available on request.
  2. Roast and cup it yourselfYou assess the sample with your own sample roast and cupping.
  3. Set quantity and delivery60 kg sacks in GrainPro, EXW Venezuela, CFR/CIF or DAP Germany.

Delivery and samples

Packaging
60 kg sacks in GrainPro
Delivery
EXW Venezuela, CFR/CIF or DAP Germany
Samples
Samples of every lot on request
Prices
Prices and availability on request

Questions from business customers

What we can document is answered here. What depends on your needs, we clarify in your enquiry.

Who is the offer for?

Roasters, importers and distributors, hospitality and hotels, and retail. Green coffee is aimed at roasters and importers, the two roasted coffees at hospitality, offices and retail.

How do I ask for current availability?

Via “Enquire about this coffee” on every lot and profile page. The form takes over the product and product group; you add volume and timing. The website shows no stock; we confirm availability per enquiry.

Can I request samples?

Yes. Samples are available for every lot of the current selection. For Café y Ciencia profiles and earlier lots, we clarify samples with your enquiry.

What information is there for each coffee?

Current lots: cupping score, origin, producer, altitude, processing, harvest and physical quality data. Café y Ciencia: variety, farm, process name and aromas as stated by the producer. Further details are available on request.

Current selection 2025/26

More lots from the current harvest

Current selection 2025/26
# Lot Origin Points Request a sample
Geisha “El Tirol” José Luis Orduz · Washed · Harvest 2025/26 Táchira 1,500 m 87.5 Details: Geisha “El Tirol”
Castillo “Colonia Tovar” Washed · Harvest 2025/26 Colonia Tovar 85.5 Details: Castillo “Colonia Tovar”
“Brisas del Gil” Gil family · Washed · Harvest 2025/26 Lara 85.0 Details: “Brisas del Gil”
“Grupo MVC” Washed · Harvest 2025/26 Lara 79.0 Details: “Grupo MVC”

Request a sample or quote

Prices and availability on request

Request a sample: “Festival Colonia Tovar” Current selection 2025/26