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“Grupo MVC”

Green coffee · Harvest 2025/26

A green coffee mix from Lara for predictable blends. Cocoa and brown sugar shape the fragrance, flavour and finish, accompanied by a fruity acidity of medium intensity.

Points
79.0
Producer
Not assigned to a single producer
Processing
Washed
Harvest
2025/26

Prices and availability on request

About this coffee

Grupo MVC is not a farm lot but a mix from the state of Lara that is not assigned to a single producer. The name comes from the exporter, Grupo MVC 2024 C.A. The process is washed; the catalogue gives 79.0 points and sees the coffee as a reliable baseline for predictable blends.

The test report on the sample describes a sweet fragrance with ripe fruit, cocoa and brown sugar, plus a slightly straw-like note. On the palate, cocoa and brown sugar remain, pronounced right through to the aftertaste. The acidity is fruity, the mouthfeel medium astringent. We agree quantity and timeframe with you when you send your enquiry.

Taste map

“Grupo MVC”

No source on record names aromas for this coffee. The wheel therefore shows only the aroma families, without assignment.

Description in the quality report

Descriptive statements of report 003-11-Fecvelab-2025 of November 6, 2025 on the submitted sample; they apply to that sample only.

Fragrance and aroma
Sweet, ripe fruit, cocoa, brown sugar, slightly straw-like
Acidity
Fruity, medium intensity
Flavour
Cocoa, brown sugar
Aftertaste
Cocoa and brown sugar, pronounced
Mouthfeel
Astringent, medium

Specifications

Product
“Grupo MVC”
Coffee type
Green coffee
Processing
Washed
Harvest
2025/26
Points (Cupping score)
79.0
Classification
Green coffee mix from Lara, Venezuela

Prices and availability on request

State of origin. The map shows no farm position.

Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.

Lara, Venezuela

This green coffee mix comes from Lara, Venezuela. It is not assigned to a single producer or a single farm. We answer further questions on origin with your enquiry.

Origin
Lara
Producer
Not assigned to a single producer

Physical quality data

Values from the physical analysis of a submitted 350 g sample. The analysis assesses the sample; it is not proof of origin.

Exporter per reportGrupo MVC 2024 C.A.

Sample
350 g
Moisture
11.7%
Moisture content of the green coffee sample tested.
Bulk density
660 g/L
Mass of green coffee per unit of volume.
Water activity
0.66
Measure of the moisture available in the sample.

Defects and findings

Counted physical findings
26
Defect equivalents
6
Quakers
6

Screen sizes

Screen 18
37.6%
Screen 17
30.5%
Screen 16
21.2%
Screen 15
9.1%
Screen 14
1.6%

Size distribution of the green coffee beans.

Sensory values per report

Values as printed in the report, on the scale of its form. They apply only to the submitted sample.

Fragrance and aroma
6.75 / 10
Flavour
7 / 10
Aftertaste
7 / 10
Acidity
7 / 10
Mouthfeel
6.75 / 10
Balance
7.25 / 10
Uniformity
10 / 10
Clean cup
10 / 10
Sweetness
10 / 10
Cupper’s score
7.25 / 10
Classification per report
not specialty

Classic form: ten attributes on a scale of 10; their sum is the total score.

Documents and evidence

Each document with issuer, date and scope: what it shows for this product and what it does not.

Laboratory and analyses

Original sources

View in the browser. We provide the original on request.

Unroasted coffee beans in a green ceramic bowl on pale stone
Illustrative image. It does not show the documented lot.

Taste first, then decide.

  1. Request a sampleTell us the lot, quantity and timeframe. Samples of every lot are available on request.
  2. Roast and cup it yourselfYou assess the sample with your own sample roast and cupping.
  3. Set quantity and delivery60 kg sacks in GrainPro, EXW Venezuela, CFR/CIF or DAP Germany.

Delivery and samples

Packaging
60 kg sacks in GrainPro
Delivery
EXW Venezuela, CFR/CIF or DAP Germany
Samples
Samples of every lot on request
Prices
Prices and availability on request

Questions from business customers

What we can document is answered here. What depends on your needs, we clarify in your enquiry.

Who is the offer for?

Roasters, importers and distributors, hospitality and hotels, and retail. Green coffee is aimed at roasters and importers, the two roasted coffees at hospitality, offices and retail.

How do I ask for current availability?

Via “Enquire about this coffee” on every lot and profile page. The form takes over the product and product group; you add volume and timing. The website shows no stock; we confirm availability per enquiry.

Can I request samples?

Yes. Samples are available for every lot of the current selection. For Café y Ciencia profiles and earlier lots, we clarify samples with your enquiry.

What information is there for each coffee?

Current lots: cupping score, origin, producer, altitude, processing, harvest and physical quality data. Café y Ciencia: variety, farm, process name and aromas as stated by the producer. Further details are available on request.

Current selection 2025/26

More lots from the current harvest

Current selection 2025/26
# Lot Origin Points Request a sample
Geisha “El Tirol” José Luis Orduz · Washed · Harvest 2025/26 Táchira 1,500 m 87.5 Details: Geisha “El Tirol”
Castillo “Colonia Tovar” Washed · Harvest 2025/26 Colonia Tovar 85.5 Details: Castillo “Colonia Tovar”
“Brisas del Gil” Gil family · Washed · Harvest 2025/26 Lara 85.0 Details: “Brisas del Gil”
“Festival Colonia Tovar” Washed · Harvest 2025/26 Colonia Tovar 84.25 Details: “Festival Colonia Tovar”

Request a sample or quote

Prices and availability on request