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Unroasted coffee beans in an olive-wood bowl on dark volcanic stone, with coffee leaves beside it.
Illustrative image. It does not show the documented lot.

“Brisas del Gil”

Green coffee · Harvest 2025/26

The farm lot of the Gil family from Lara. Fruity, with green apple, cocoa and caramel, a juicy acidity and a long, sweet finish.

Points
85.0
Producer
Gil family
Processing
Washed
Harvest
2025/26
  • Fruity
  • Green apple
  • Cocoa

Prices and availability on request

Request a sample: “Brisas del Gil” Documents

About this coffee

In the catalogue, Brisas del Gil is the farm lot of the Gil family from the state of Lara. The analysis report was submitted by the Asociación Civil Productores de Café Brisas del Gil from Guárico. The lot from the 2025/26 harvest is washed processed and listed in the catalogue at 85.0 points.

According to the report, the cup is fruity, with green apple, cocoa and caramel. The acidity comes across as sweet and juicy at medium intensity, the mouthfeel is smooth and round, and the aftertaste long, sweet and fruity. The sample was graded “Especial”. For roasters who would like to offer an origin that carries a family name, we will gladly send a sample.

SensorySpecificationsOriginQualityDocumentsSamples and delivery

Taste map

“Brisas del Gil”

  • documented
  • not named

The cup in profile.

Colour marks the aroma family, not its intensity. Notes from the sensory analysis of the submitted sample. The results apply to this sample.

Documented aroma families

Taste profile

Acidity
Juicy acidity
Acidity
sweet and fruity, juicy, medium intensity
Mouthfeel
soft, round
Finish
long, sweet and fruity
Classification per report
Especial

Specifications

Product
“Brisas del Gil”
Coffee type
Green coffee
Processing
Washed
Harvest
2025/26
Points (Cupping score)
85.0

Prices and availability on request

State of origin. The map shows no farm position.

Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.

Lara, Venezuela

The Gil family has grown coffee for five generations, on Hacienda Don Jesús in Guárico, Lara. The family is connected with the producers’ association Brisas del Gil; the current lot bears the name “Brisas del Gil”. Coffees from Alberto Gil and Hacienda Don Jesús are also available as green coffee for professional buyers, subject to availability.

Origin
Lara
Producer
Gil family
See all regions

Physical quality data

Values from the physical analysis of a submitted 350 g sample. The analysis assesses the sample; it is not proof of origin.

Association per reportAsociación Civil Productores de Café Brisas del Gil

Sample
350 g
Moisture
10.0%
Moisture content of the green coffee sample tested.
Bulk density
691 g/L
Mass of green coffee per unit of volume.
Water activity
0.66
Measure of the moisture available in the sample.

Defects and findings

Secondary findings
3
Quakers
0

Screen sizes

Screen 18
74.7%
Screen 17
17.1%
Screen 16
5.8%

Size distribution of the green coffee beans.

Sensory values per report

Values as printed in the report, on the scale of its form. They apply only to the submitted sample.

Fragrance
6
Aroma
6
Flavour
6
Aftertaste
6
Acidity
7
Sweetness
6
Mouthfeel
6
Overall impression
6
Classification per report
Specialty

Documents and evidence

Each document with issuer, date and scope: what it shows for this product and what it does not.

Laboratory and analyses

Original sources

View in the browser. We provide the original on request.
Unroasted coffee beans in a green ceramic bowl on pale stone
Illustrative image. It does not show the documented lot.

Taste first, then decide.

  1. Request a sampleTell us the lot, quantity and timeframe. Samples of every lot are available on request.
  2. Roast and cup it yourselfYou assess the sample with your own sample roast and cupping.
  3. Set quantity and delivery60 kg sacks in GrainPro, EXW Venezuela, CFR/CIF or DAP Germany.

Delivery and samples

Packaging
60 kg sacks in GrainPro
Delivery
EXW Venezuela, CFR/CIF or DAP Germany
Samples
Samples of every lot on request
Prices
Prices and availability on request

Questions from business customers

What we can document is answered here. What depends on your needs, we clarify in your enquiry.

Who is the offer for?

Roasters, importers and distributors, hospitality and hotels, and retail. Green coffee is aimed at roasters and importers, the two roasted coffees at hospitality, offices and retail.

How do I ask for current availability?

Via “Enquire about this coffee” on every lot and profile page. The form takes over the product and product group; you add volume and timing. The website shows no stock; we confirm availability per enquiry.

Can I request samples?

Yes. Samples are available for every lot of the current selection. For Café y Ciencia profiles and earlier lots, we clarify samples with your enquiry.

What information is there for each coffee?

Current lots: cupping score, origin, producer, altitude, processing, harvest and physical quality data. Café y Ciencia: variety, farm, process name and aromas as stated by the producer. Further details are available on request.

Current selection 2025/26

More lots from the current harvest

Current selection 2025/26
# Lot Origin Points Request a sample
Geisha “El Tirol” José Luis Orduz · Washed · Harvest 2025/26 Táchira 1,500 m 87.5 Details: Geisha “El Tirol”
Castillo “Colonia Tovar” Washed · Harvest 2025/26 Colonia Tovar 85.5 Details: Castillo “Colonia Tovar”
“Festival Colonia Tovar” Washed · Harvest 2025/26 Colonia Tovar 84.25 Details: “Festival Colonia Tovar”
“Grupo MVC” Washed · Harvest 2025/26 Lara 79.0 Details: “Grupo MVC”

Request a sample or quote

Prices and availability on request

Request a sample: “Brisas del Gil” Current selection 2025/26