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Venezuela, Trujillo. State of the farm. The map shows no farm position.

Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.

Tabi

EICEV 2025 · Competition reference

Specialty lot from Roney Antonio Durán Mejía at The Roros Coffee in Trujillo.

Variety
Tabi
Processing
Washed
Farm
The Roros Coffee
EICEV 2025
90.38 points
  • Tropical
  • Floral
  • Honey

EICEV 2025 competition results (reference, not an offer)

Enquire about this coffee: Tabi
SensorySpecificationsClassificationOriginQuestions

Tasting characteristics

Origin and lot details.

Taste map

Tabi

Documented aroma families

not named Fruit, Citrus, Cocoa, Nut, Spice and herbs, Liqueur, Creamy, Overall impression

Further notes named, without a family assignment: Tropical, Banana, Sweet.

Dominant notes
Tropical fruits, floral aromas, honey, banana
Supporting notes
Intense sweetness, vanilla, caramel, light chocolate
Body & finish
Medium-full body, satiny texture, long finish, balanced acidity
Character
Complex, sweet and floral, stable

Tropical fruit and banana with honey sweetness and a floral trace; soft on the palate.

Specifications

Origin
Venezuela, Trujillo
Farm
The Roros Coffee
Producer
Roney Antonio Durán Mejía
Variety
Tabi
Processing
Washed
Cupping score
90.38

Venezuela, Trujillo

A washed Tabi from The Roros Coffee in Trujillo, produced by Roney Antonio Durán Mejía. The entry scored 90.38 points at EICEV 2025.

Roney Antonio Durán Mejía · The Roros Coffee

Regions

Competition reference

The points come from the EICEV 2025 competition and apply to the entry submitted there.

Reference profiles show farms and producers from our network in Venezuela. Whether and in what volume a coffee from this farm is currently available, we clarify in conversation.

Strongest use cases for this lot

  • Espresso and milk drinks with reliable sweetness
  • Filter lines where clarity and body count
  • Wholesale programmes for a broad audience
EICEV 2025 competition results (reference, not an offer)

Questions from business customers

What we can document is answered here. What depends on your needs, we clarify in your enquiry.

Who is the offer for?

Roasters, importers and distributors, hospitality and hotels, and retail. Green coffee is aimed at roasters and importers, the two roasted coffees at hospitality, offices and retail.

How do I ask for current availability?

Via “Enquire about this coffee” on every lot and profile page. The form takes over the product and product group; you add volume and timing. The website shows no stock; we confirm availability per enquiry.

Can I request samples?

Yes. Samples are available for every lot of the current selection. For Café y Ciencia profiles and earlier lots, we clarify samples with your enquiry.

What information is there for each coffee?

Current lots: cupping score, origin, producer, altitude, processing, harvest and physical quality data. Café y Ciencia: variety, farm, process name and aromas as stated by the producer. Further details are available on request.

More competition entries

Request a sample or quote

Reference profiles show farms and producers from our network in Venezuela. Whether and in what volume a coffee from this farm is currently available, we clarify in conversation.

Enquire about this coffee: Tabi EICEV 2025 competition results (reference, not an offer)