Venezuela, Carabobo. State of the farm. The map shows no farm position.

Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.

Geisha

EICEV 2025 · Competition reference

Specialty lot from Ricardo J. Lozada M. at Hacienda El Recreo in Carabobo.

Variety: Geisha
Processing: Experimental
Farm: Hacienda El Recreo
EICEV 2025: 91.03 points

Floral
Honey
Peach

EICEV 2025 competition results (reference, not an offer)

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Sensory Specifications Classification Origin Questions

Tasting characteristics

Origin and lot details.

Taste map

Geisha

Documented aroma families

not named Fruit, Citrus, Cocoa, Nut, Spice and herbs, Liqueur, Creamy, Overall impression

Further notes named, without a family assignment: Peach, Sweet.

Dominant notes: Fruit tea (+), white flowers, honey, yellow peach
Supporting notes: Lemon blossom, muscat grape, light vanilla, lily
Body & finish: Light-medium body, silky texture, long floral finish, bright acidity
Character: Delicate, floral and fruity, elegant

Blossom and honey carry peach and vanilla; sweet without becoming heavy.

Specifications

Origin: Venezuela, Carabobo
Farm: Hacienda El Recreo
Producer: Ricardo J. Lozada M.
Variety: Geisha
Processing: Experimental
Cupping score: 91.03

Venezuela, Carabobo

An experimentally processed Geisha from Hacienda El Recreo in Carabobo, produced by Ricardo J. Lozada M. The entry scored 91.03 points at EICEV 2025.

Ricardo J. Lozada M. · Hacienda El Recreo

Regions

Competition reference

The points come from the EICEV 2025 competition and apply to the entry submitted there.

Reference profiles show farms and producers from our network in Venezuela. Whether and in what volume a coffee from this farm is currently available, we clarify in conversation.

Strongest use cases for this lot

Filter and selected espresso
Seasonal menus with a focus on sweetness
Tastings where a Geisha sets the tone

EICEV 2025 competition results (reference, not an offer)

Questions from business customers

What we can document is answered here. What depends on your needs, we clarify in your enquiry.

Who is the offer for?

Roasters, importers and distributors, hospitality and hotels, and retail. Green coffee is aimed at roasters and importers, the two roasted coffees at hospitality, offices and retail.

How do I ask for current availability?

Via “Enquire about this coffee” on every lot and profile page. The form takes over the product and product group; you add volume and timing. The website shows no stock; we confirm availability per enquiry.

Can I request samples?

Yes. Samples are available for every lot of the current selection. For Café y Ciencia profiles and earlier lots, we clarify samples with your enquiry.

What information is there for each coffee?

Current lots: cupping score, origin, producer, altitude, processing, harvest and physical quality data. Café y Ciencia: variety, farm, process name and aromas as stated by the producer. Further details are available on request.

More competition entries

Request a sample or quote

Reference profiles show farms and producers from our network in Venezuela. Whether and in what volume a coffee from this farm is currently available, we clarify in conversation.

Enquire about this coffee EICEV 2025 competition results (reference, not an offer)