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Castillo “Colonia Tovar”

Green coffee · Harvest 2025/26

Castillo from Colonia Tovar in the state of Aragua: balanced and chocolatey, with a clear, citric acidity. A washed coffee whose sweetness ranges from caramel to molasses.

Points
85.5
Variety
Castillo
Processing
Washed
Altitude
1,800 m, sample per test report
Harvest
2025/26
  • Chocolatey

Prices and availability on request

About this coffee

The name tells you where this lot comes from: Colonia Tovar in the state of Aragua. The variety is Castillo, and the process is washed. The catalogue lists the lot from the 2025/26 harvest at 85.5 points and describes it as balanced, chocolatey and clear in its acidity.

The test report on the sample gives a more detailed picture. The fragrance holds floral and citrus notes around a sweet caramel core, with cocoa adding depth. On the palate, mandarin comes to the fore; the acidity is bright, the mouthfeel smooth and round. Cocoa and a citrus sweetness linger for a long time. A sample will show how it behaves in your roast.

Taste map

Castillo “Colonia Tovar”

  • documented
  • not named

The cup in profile.

Colour marks the aroma family, not its intensity.

Documented aroma families

Taste profile

Acidity
Clear acidity
Character
Balanced

Description in the quality report

Descriptive statements of report 001-05-2026 of May 11, 2026 on the submitted sample; they apply to that sample only.

Fragrance and aroma
Volatile floral and citrus notes predominate around a sweet caramel core; cocoa accents add depth.
Flavour
Well-defined fruity notes led by mandarin; a lasting sweetness that moves from caramel to molasses.
Aftertaste
Clean; cocoa and citrus sweetness linger for a long time.
Acidity
Bright and citric, medium high intensity, well integrated with the sweetness.
Mouthfeel
Smooth and round
Sweetness
Caramel and molasses

Specifications

Product
Castillo “Colonia Tovar”
Coffee type
Green coffee
Variety
Castillo
Processing
Washed
Harvest
2025/26
Points (Cupping score)
85.5

Prices and availability on request

State of origin. The map shows no farm position.

Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.

Colonia Tovar, Venezuela

Two lots of our current selection come from Colonia Tovar in the state of Aragua.

Origin
Colonia Tovar
Altitude
1,800 m, sample per test report

Physical quality data

Values from the physical analysis of a submitted 350 g sample. The analysis assesses the sample; it is not proof of origin.

Sample
350 g
Moisture
11.4%
Moisture content of the green coffee sample tested.
Bulk density
800 g/L
Mass of green coffee per unit of volume.
Water activity
0.63
Measure of the moisture available in the sample.

Defects and findings

Total green coffee defects
34
Share of sample
6.5%
Category 1 defect equivalents
10
Category 2 defect equivalents
24

Screen sizes

Screen 18
79.1%
Screen 17
13.9%
Screen 16
6.0%
Screen 15
0.8%
Screen 14
0.1%

Size distribution of the green coffee beans. Harvest year stated in report: 2025

Sensory values per report

Values as printed in the report, on the scale of its form. They apply only to the submitted sample.

Fragrance
6
Aroma
6
Flavour
6
Aftertaste
6
Acidity
7
Sweetness
6
Mouthfeel
7
Overall impression
6

Documents and evidence

Each document with issuer, date and scope: what it shows for this product and what it does not.

Laboratory and analyses

Original sources

View in the browser. We provide the original on request.

Unroasted coffee beans in a green ceramic bowl on pale stone
Illustrative image. It does not show the documented lot.

Taste first, then decide.

  1. Request a sampleTell us the lot, quantity and timeframe. Samples of every lot are available on request.
  2. Roast and cup it yourselfYou assess the sample with your own sample roast and cupping.
  3. Set quantity and delivery60 kg sacks in GrainPro, EXW Venezuela, CFR/CIF or DAP Germany.

Delivery and samples

Packaging
60 kg sacks in GrainPro
Delivery
EXW Venezuela, CFR/CIF or DAP Germany
Samples
Samples of every lot on request
Prices
Prices and availability on request

Questions from business customers

What we can document is answered here. What depends on your needs, we clarify in your enquiry.

Who is the offer for?

Roasters, importers and distributors, hospitality and hotels, and retail. Green coffee is aimed at roasters and importers, the two roasted coffees at hospitality, offices and retail.

How do I ask for current availability?

Via “Enquire about this coffee” on every lot and profile page. The form takes over the product and product group; you add volume and timing. The website shows no stock; we confirm availability per enquiry.

Can I request samples?

Yes. Samples are available for every lot of the current selection. For Café y Ciencia profiles and earlier lots, we clarify samples with your enquiry.

What information is there for each coffee?

Current lots: cupping score, origin, producer, altitude, processing, harvest and physical quality data. Café y Ciencia: variety, farm, process name and aromas as stated by the producer. Further details are available on request.

Current selection 2025/26

More lots from the current harvest

Current selection 2025/26
# Lot Origin Points Request a sample
Geisha “El Tirol” José Luis Orduz · Washed · Harvest 2025/26 Táchira 1,500 m 87.5 Details: Geisha “El Tirol”
“Brisas del Gil” Gil family · Washed · Harvest 2025/26 Lara 85.0 Details: “Brisas del Gil”
“Festival Colonia Tovar” Washed · Harvest 2025/26 Colonia Tovar 84.25 Details: “Festival Colonia Tovar”
“Grupo MVC” Washed · Harvest 2025/26 Lara 79.0 Details: “Grupo MVC”

Request a sample or quote

Prices and availability on request