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Overhead view: unroasted coffee beans in a stoneware dish on pale plaster, surrounded by coffee leaves and white blossoms.
Illustrative image. It does not show the documented lot.
Overhead view: unroasted coffee beans in a stoneware dish on pale plaster, surrounded by coffee leaves and white blossoms. Nursery Catalogue page 11, Café y Ciencia
[02] Exotic

Java

Café y CienciaSpecial Nano Lot

Java, natural processed on Mucucay Coffee Farm: honey and citrus, berries and cacao, with spiced accents and a liqueur-like edge.

Variety
Java
Processing
Natural
Farm
Mucucay Coffee Farm
Producer
Darveris Rivas
Region
Mérida
Altitude
2,020 m
  • honey
  • citric
  • berries
  • cacao
  • spices
  • liqueur-like

Availability and samples on request

Request a sample or quote: Java Documents

About this coffee

Alongside Gesha, Bourbon Rosado and Wush Wush, Java is the fourth variety Café y Ciencia presents from Mucucay Coffee Farm. Darveris Rivas processes it natural; according to him, it is grown at 2,020 metres.

In the profile, Java combines the sweetness of honey with citrus freshness, along with berries, cacao, spices and a liqueur-like character. At AVPA Paris, Café y Ciencia’s Java received Gourmet Or in 2024 and a Médaille Gourmet in 2025, each for the coffee submitted. A sample shows how the citrus side develops in your roast.

SensorySpecificationsOriginProcessingQualityDocumentsSamples and delivery

Aroma wheel

The families in which the catalogue names aromas. Coloured segments mark documented families, without intensity.

documentednot named

Documented aroma families

  • Fruit berries
  • Citrus citric
  • Sweetness honey
  • Cocoa cacao
  • Spice and herbs spices
  • Liqueur liqueur-like

Taste profile

Acidity
not stated
Body
not stated
Aftertaste
not stated
Overall impression
not stated

Descriptive statements by the producer. No point values exist for this profile, so there is no scale. Source: Café y Ciencia catalogue, page 11

Specifications

Rare varieties such as Gesha, Bourbon Rosado, Wush Wush and Java, plus a Monteclaro with prolonged natural fermentation.

Product

Product
Java
Coffee type
Green coffee
Collection
Café y Ciencia
Catalogue line
02 · Exotic
Catalogue number
07

Origin

Producer
Darveris Rivas
Farm
Mucucay Coffee Farm · Special Nano Lot
Region
Mérida
Country
Venezuela
Altitude
2,020 m according to the producer’s catalogue

Green coffee

Variety
Java
Processing
Natural
Notes
honey, citric, berries, cacao, spices, liqueur-like
Availability
Availability and samples on request

Not stated in the catalogue: harvest year, lot, cup score, quantity, price. Source: Café y Ciencia catalogue, page 11

View roasted edition: Special Nano Lot
Location of the state of Mérida in VenezuelaThe marked area is the state, not the location of a farm.

Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.

Origin and producer

Darveris Rivas grows the coffee in Mérida, in the Andes of western Venezuela. Farm and altitude are as stated in the catalogue.

Altitude
0 m 1,000 m 2,000 m 3,000 m 2,020 m

Producer’s statement in the catalogue

Darveris Rivas · Mucucay Coffee Farm · Special Nano Lot

More about the producer

Processing

The designation in the catalogue and what the method means in general.

producer’s designation
Natural
Natural
The whole cherry dries with the seed inside. Sorted cherries dry, are turned regularly and are hulled afterwards. Microbial processes can also take place while they dry. Natural does not automatically mean anaerobic.
All methods of the collection

Quality and laboratory

No test or laboratory report exists for this profile. The information comes from the producer’s catalogue and is not an evaluation.

Awards of competition coffees with the same name

2025 · AVPA Paris
Médaille Gourmet · Acidulé Floral · Java
2024 · AVPA Paris
Gourmet Or · Puissant Fruité · Java

Results of competition coffees with the same name and producer. They do not apply to this catalogue profile.

No values for sugar, caffeine, fat or pH are documented for this profile. Sensory sweetness and °Brix do not replace such an analysis.

Documents and evidence

Each document with issuer, date and scope: what it shows for this product and what it does not.

The evidence at a glance

Where each statement about this profile comes from. The documents themselves follow below.

StatementContentEvidence
Catalogue sourceCafé y Ciencia catalogue, Page 11Catalogue, page 11
VarietyJavaCatalogue, page 11
ProcessingNaturalCatalogue, page 11
Sensoryhoney, citric, berries, cacao, spices, liqueur-likeCatalogue, page 11
FarmMucucay Coffee FarmCatalogue, page 11
ProducerDarveris RivasCatalogue, page 11
Awards2 results of competition coffees of the same name; they do not apply to this profileOfficial results lists
AnalysesNo product specific lab analysis publishednot documented

Technical data

Awards and competition results

Original sources

Documents on request

We provide product data sheets, catalogues and quality documentation individually on request. Their details are on this page.

View in the browser. We provide the original on request.

Taste first, then decide.

Availability and samples on request

  1. Request a sampleTell us the lot, quantity and timeframe. Samples of every lot are available on request.
  2. Roast and cup it yourselfYou assess the sample with your own sample roast and cupping.

Questions from business customers

Who is the offer for?

Roasters, importers and distributors, hospitality and hotels, and retail. Green coffee is aimed at roasters and importers, the two roasted coffees at hospitality, offices and retail.

How do I ask for current availability?

Via “Enquire about this coffee” on every lot and profile page. The form takes over the product and product group; you add volume and timing. The website shows no stock; we confirm availability per enquiry.

Can I request samples?

Yes. Samples are available for every lot of the current selection. For Café y Ciencia profiles and earlier lots, we clarify samples with your enquiry.

What information is there for each coffee?

Current lots: cupping score, origin, producer, altitude, processing, harvest and physical quality data. Café y Ciencia: variety, farm, process name and aromas as stated by the producer. Further details are available on request.

Request a sample or quote

Tell us the quantity and timing. We clarify availability, samples and terms directly with the producer.

Request a sample or quote: Java Back to the collection