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Unroasted coffee beans in an oval gold-rimmed porcelain dish on green marble, with a sprig of coffee blossoms on it.
Illustrative image. It does not show the documented lot.
Unroasted coffee beans in an oval gold-rimmed porcelain dish on green marble, with a sprig of coffee blossoms on it. Processing Catalogue page 17, Café y Ciencia
[03] Reserve

Passiona

Café y Ciencia

Pink Bourbon from DARU Farm, with honey processing and “Thermal Shock Must”: papaya and passion fruit, along with caramel, walnut, floral tones and honey.

Variety
Pink Bourbon
Processing
Honey, Thermal Shock Must
Farm
DARU Farm
Producer
Darveris Rivas
Region
Mérida
Altitude
2,020 m
  • honey
  • caramel
  • walnut
  • floral
  • papaya
  • passion fruit

Availability and samples on request

Request a sample or quote: Passiona Documents

About this coffee

Passiona completes the Reserve line. Pink Bourbon from DARU Farm is honey processed and treated with a method Darveris Rivas calls “Thermal Shock Must”. In the catalogue, the profile carries the code MY02.

In the cup, tropical fruit and sweetness meet: papaya and passion fruit, caramel and walnut, plus floral notes and honey. A bright acidity, a silky body and a lingering aftertaste round off the profile. When you send your enquiry, we ask the producer about availability and harvest status.

SensorySpecificationsOriginProcessingQualityDocumentsSamples and delivery

Aroma wheel

The families in which the catalogue names aromas. Coloured segments mark documented families, without intensity.

documentednot named

Documented aroma families

  • Fruit papaya, passion fruit
  • Floral floral
  • Sweetness honey, caramel
  • Nut walnut

Taste profile

Acidity
bright
Body
silky
Aftertaste
lingering
Overall impression
not stated

Descriptive statements by the producer. No point values exist for this profile, so there is no scale. Source: Café y Ciencia catalogue, page 17

Specifications

Honey processes using the producer’s “Ultrasonic Process” and “Hops Must”.

Product

Product
Passiona
Coffee type
Green coffee
Collection
Café y Ciencia
Catalogue line
03 · Reserve
Catalogue number
12
Catalogue code
MY02

Origin

Producer
Darveris Rivas
Farm
DARU Farm
Region
Mérida
Country
Venezuela
Altitude
2,020 m according to the producer’s catalogue

Green coffee

Variety
Pink Bourbon
Processing
Honey, Thermal Shock Must
Notes
honey, caramel, walnut, floral, papaya, passion fruit
Availability
Availability and samples on request

Not stated in the catalogue: harvest year, lot, cup score, quantity, price. Source: Café y Ciencia catalogue, page 17

Location of the state of Mérida in VenezuelaThe marked area is the state, not the location of a farm.

Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.

Origin and producer

Darveris Rivas grows the coffee in Mérida, in the Andes of western Venezuela. Farm and altitude are as stated in the catalogue.

Altitude
0 m 1,000 m 2,000 m 3,000 m 2,020 m

Producer’s statement in the catalogue

Darveris Rivas · DARU Farm

More about the producer

Processing

The designation in the catalogue and what the method means in general.

producer’s designation
Honey, Thermal Shock Must
Honey
After pulping, part of the mucilage stays on the parchment and dries with it. The sticky, sugary mucilage stays partly or largely on the seed and dries with it. Honey is the name of the method and does not mean that bee honey is added.
Thermal Shock Must
A must with a deliberate temperature change, by the method’s name. The catalogue gives no temperatures. Thermal shock describes a change of temperature. The catalogue names the method but neither the order of warm and cold nor a temperature programme. There is no single international recipe for it.
All methods of the collection

Quality and laboratory

No test or laboratory report exists for this profile. The information comes from the producer’s catalogue and is not an evaluation.

No values for sugar, caffeine, fat or pH are documented for this profile. Sensory sweetness and °Brix do not replace such an analysis.

Documents and evidence

Each document with issuer, date and scope: what it shows for this product and what it does not.

The evidence at a glance

Where each statement about this profile comes from. The documents themselves follow below.

StatementContentEvidence
Catalogue sourceCafé y Ciencia catalogue, Page 17Catalogue, page 17
VarietyPink BourbonCatalogue, page 17
ProcessingHoney, Thermal Shock MustCatalogue, page 17
Sensoryhoney, caramel, walnut, floral, papaya, passion fruitCatalogue, page 17
FarmDARU FarmCatalogue, page 17
ProducerDarveris RivasCatalogue, page 17
AwardsNo award is documented for this namenot documented
AnalysesNo product specific lab analysis publishednot documented

Technical data

Original sources

Documents on request

We provide product data sheets, catalogues and quality documentation individually on request. Their details are on this page.

View in the browser. We provide the original on request.

Taste first, then decide.

Availability and samples on request

  1. Request a sampleTell us the lot, quantity and timeframe. Samples of every lot are available on request.
  2. Roast and cup it yourselfYou assess the sample with your own sample roast and cupping.

Questions from business customers

Who is the offer for?

Roasters, importers and distributors, hospitality and hotels, and retail. Green coffee is aimed at roasters and importers, the two roasted coffees at hospitality, offices and retail.

How do I ask for current availability?

Via “Enquire about this coffee” on every lot and profile page. The form takes over the product and product group; you add volume and timing. The website shows no stock; we confirm availability per enquiry.

Can I request samples?

Yes. Samples are available for every lot of the current selection. For Café y Ciencia profiles and earlier lots, we clarify samples with your enquiry.

What information is there for each coffee?

Current lots: cupping score, origin, producer, altitude, processing, harvest and physical quality data. Café y Ciencia: variety, farm, process name and aromas as stated by the producer. Further details are available on request.

Request a sample or quote

Tell us the quantity and timing. We clarify availability, samples and terms directly with the producer.

Request a sample or quote: Passiona Back to the collection