Roasted coffee

Espresso Crema

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Contents1,000 g
Formwhole beans · 100% Arabica
RoastDrum roasted, medium (3/5)
OriginLara, Venezuela

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Espresso Crema

1,000 g · whole beans

Whole beans in a 1,000 g bag, for portafilter and bean-to-cup machines. The blend from Lara brings dark chocolate, roasted hazelnut and caramel, topped by a velvety crema.

Contents: 1,000 g
Form: whole beans · 100% Arabica
Roast: Drum roasted, medium (3/5)
Origin: Lara, Venezuela

Dark chocolate
Roasted hazelnut
Caramel

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Prices and terms on request.

About this coffee

Espresso Crema shares its origin with our Filter Coffee: Colombia 27 and Caturra from Hacienda Don Jesús in Lara, natural and washed processed and drum roasted to a medium roast. The difference lies in form and packaging. Here you get whole beans in a 1,000 g bag, ground only at your own grinder. 100% Arabica.

In the espresso, a velvety crema settles over a full body; dark chocolate, roasted hazelnut and caramel carry through to the long, harmonious aftertaste. The data sheet names espresso, caffè crema, cappuccino and latte macchiato. It is delivered in cartons of eight bags, 56 cartons on the Euro pallet.

Sensory Specifications Origin Brewing Documents Packaging and logistics

How this coffee tastes.

Flavour notes per product data sheet. No intensity stated.

Taste map

Espresso Crema

Documented aroma families

not named Fruit, Citrus, Floral, Spice and herbs, Liqueur, Creamy, Overall impression

Details as stated in the product data sheet, September 2026.

Taste profile

Cupping score · Company statement: 84 to 86 points
Roast: 3 / 5
Body: Full
Crema: Velvety
Finish: Long and harmonious

Specifications

Product

Product: Espresso Crema
Contents: 1,000 g
Form: whole beans · 100% Arabica
Roast: Drum roasted, medium (3/5)
Shelf life (data sheet October 2026): 24 months

Green coffee

Varieties: Colombia 27 & Caturra
Process: Natural & Washed
Notes: Dark chocolate, Roasted hazelnut, Caramel

Documents

Technical data sheet: LA-1001 · September 2026

Details as stated in the product data sheet, September 2026.

Lara, VenezuelaThe marked area is the state, not the location of a farm.

Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.

Origin and producer

From Lara, Venezuela. Two varieties, two processes.

Colombia 27 and Caturra from the state of Lara, grown at 1,200 to 1,800 m. Natural and washed processed, drum roasted to a medium roast (3 of 5).

Producer: Alberto Gil · Gil family
Farm: Hacienda Don Jesús
Region: Guárico, Lara
Country: Venezuela
Altitude: 1,200 to 1,800 m

Regions

Advertising visual: LOS ANDES espresso cup.

Espresso Crema in the portafilter

Reference values for espresso preparation

Six values in the order of the shot: from the dose in the basket to the espresso in the cup.

Dose 7.0 g Put freshly ground coffee into the portafilter.
Tamping pressure 20 kg Press the ground coffee evenly and level.
Water temperature 90 to 95 °C Brewing water between 90 and 95 °C.
Pressure 9 bar Extract at 9 bar.
Extraction time approx. 25 s Extract for about 25 seconds.
Espresso volume 25 to 30 ml 25 to 30 ml of espresso in the cup.

Grinder, machine and water all affect the result. The values are a starting point; adjust grind and dose to taste.

Packaging and logistics

Ready for retail and hospitality

Carton: 8 × 1 kg · 8 kg
Pallet: 56 cartons · 448 bags
Net per pallet: 448 kg
Pallet size: 80 × 120 cm (Euro pallet)

Prices and terms on request.

Questions from business customers

What the data sheets document is stated here. Prices and delivery terms are settled with your enquiry.

What is Espresso Crema suited for?

According to the data sheet: Espresso, Caffè crema, Cappuccino, Latte macchiato, Bean-to-cup machines, Portafilter machines. The coffee is meant for hospitality, hotels, offices and retail.

In which units is it delivered?

The bag size is fixed: 1,000 g, whole beans. One carton holds 8 × 1 kg · 8 kg, one pallet 56 cartons · 448 bags (80 × 120 cm, Euro pallet).

What does Espresso Crema cost, and is there a minimum order?

Terms and delivery options on request. Tell us the quantity, delivery location and period in your enquiry; that is the basis for your quote.

Can I request a sample?

Note the sample request in your enquiry. We agree quantity and shipping with you in person.

How do I request regular deliveries?

State quantity and rhythm in the form, for example monthly or quarterly. We review the requirement and come back with a quote.

How do Espresso Crema and Filter Coffee differ?

Not in the coffee: both come from the same blend of Colombia 27 and Caturra from Lara, Venezuela. They differ in form, pack and preparation. Espresso Crema: 1,000 g, whole beans, for portafilter and bean-to-cup machines. Filter Coffee: 500 g, ground, for filter machines and pour-over.

Preview: Product data sheet LA-1001 — Product data sheet LA-1001 · September 2026

Documents and evidence

Each document with issuer, date and scope: what it shows for this product and what it does not.

Technical data

Technical data sheet About this product

Product data sheet LA-1001

LOS ANDES EUROPE GmbHSeptember 2026Espresso Crema · 1,000 g

Refers to exactly this profile.

Producer’s statement, not independently verified

View document: Product data sheet LA-1001 Request this document: Product data sheet LA-1001
Technical data sheet About this product

Produktdatenblatt / Prüffassung LA-1001, Stand: Oktober 2026

LOS ANDES EUROPE GmbHOctober 2026Espresso Crema · 1,000 g

Refers to exactly this profile.