Peach Bloom
Café y Ciencia
Same variety, same farm, same method as Tropical Burst, and yet a different cup: toffee, cacao nibs and baking chocolate, brightened by apricot and plum.
- Variety
- Wush Wush
- Processing
- Honey, Ultrasonic Process
- Farm
- DARU Farm
- Producer
- Darveris Rivas
- Region
- Mérida
- Altitude
- 2,020 m
- toffee
- cacao nibs
- baking chocolate
- apricot
- plum
Availability and samples on request
About this coffee
Peach Bloom and Tropical Burst share variety, farm and processing: Wush Wush from DARU Farm, honey processed with the producer’s “Ultrasonic Process”. In the catalogue, Darveris Rivas lists the profile under the code D03.
Peach Bloom shows the darker, sweet side. Toffee, cacao nibs and baking chocolate form the base, while apricot and plum bring fruit. Here too, a bright acidity, a silky body and a lingering aftertaste are part of the profile. If you would like to compare the two coffees, you can request the samples together.
Aroma wheel
The families in which the catalogue names aromas. Coloured segments mark documented families, without intensity.
documentednot named
Documented aroma families
- Fruit apricot, plum
- Sweetness toffee
- Cocoa cacao nibs, baking chocolate
Taste profile
- Acidity
- bright
- Body
- silky
- Aftertaste
- lingering
- Overall impression
- not stated
Descriptive statements by the producer. No point values exist for this profile, so there is no scale. Source: Café y Ciencia catalogue, page 14
Specifications
Honey processes using the producer’s “Ultrasonic Process” and “Hops Must”.
Product
- Product
- Peach Bloom
- Coffee type
- Green coffee
- Collection
- Café y Ciencia
- Catalogue line
- 03 · Reserve
- Catalogue number
- 09
- Catalogue code
- D03
Origin
- Producer
- Darveris Rivas
- Farm
- DARU Farm
- Region
- Mérida
- Country
- Venezuela
- Altitude
- 2,020 m according to the producer’s catalogue
Green coffee
- Variety
- Wush Wush
- Processing
- Honey, Ultrasonic Process
- Notes
- toffee, cacao nibs, baking chocolate, apricot, plum
- Availability
- Availability and samples on request
Not stated in the catalogue: harvest year, lot, cup score, quantity, price. Source: Café y Ciencia catalogue, page 14
Map base: geoBoundaries gbOpen, Venezuela ADM1 (simplified), from data by OCHA Venezuela and the Instituto Nacional de Estadística, CC BY 3.0 IGO.
Origin and producer
Darveris Rivas grows the coffee in Mérida, in the Andes of western Venezuela. Farm and altitude are as stated in the catalogue.
Producer’s statement in the catalogue
Darveris Rivas · DARU Farm
More about the producerProcessing
The designation in the catalogue and what the method means in general.
- producer’s designation
- Honey, Ultrasonic Process
- Honey
- After pulping, part of the mucilage stays on the parchment and dries with it. The sticky, sugary mucilage stays partly or largely on the seed and dries with it. Honey is the name of the method and does not mean that bee honey is added.
- Ultrasonic Process
- The producer’s name for an ultrasound treatment within honey processing. The catalogue gives no parameters. Ultrasound is a physical treatment, not a microbial culture. Research results cannot simply be transferred to these lots.
Quality and laboratory
No test or laboratory report exists for this profile. The information comes from the producer’s catalogue and is not an evaluation.
No values for sugar, caffeine, fat or pH are documented for this profile. Sensory sweetness and °Brix do not replace such an analysis.
Documents and evidence
Each document with issuer, date and scope: what it shows for this product and what it does not.
The evidence at a glance
Where each statement about this profile comes from. The documents themselves follow below.
| Statement | Content | Evidence |
|---|---|---|
| Catalogue source | Café y Ciencia catalogue, Page 14 | Catalogue, page 14 |
| Variety | Wush Wush | Catalogue, page 14 |
| Processing | Honey, Ultrasonic Process | Catalogue, page 14 |
| Sensory | toffee, cacao nibs, baking chocolate, apricot, plum | Catalogue, page 14 |
| Farm | DARU Farm | Catalogue, page 14 |
| Producer | Darveris Rivas | Catalogue, page 14 |
| Awards | No award is documented for this name | not documented |
| Analyses | No product specific lab analysis published | not documented |
Technical data
-
Catalogue page About this product
CATÁLOGO · Peach Bloom
Refers to exactly this profile.
Producer’s statement, not independently verified
Original sources
-
Official directory Producer and farm
Instructors · Darveris Rivas Dugarte · Venezuela
Shows the producer or a competition coffee with the same name, not this profile.
Public record, retrieved on October 10, 2026
Open source: Instructors · Darveris Rivas Dugarte · Venezuela
-
Scientific publication Producer and farm
Calidad fisicoquímica y sensorial de café del estado Mérida
Shows the producer or a competition coffee with the same name, not this profile.
Published with a DOI, available from the publisher
Open source: Calidad fisicoquímica y sensorial de café del estado Mérida
-
Product catalogue Collection
CATÁLOGO · Café y Ciencia
Applies to the whole collection, not as proof for a single lot.
Producer’s statement, not independently verified
View document: CATÁLOGO · Café y Ciencia Request this document: CATÁLOGO · Café y Ciencia
-
Product catalogue Collection
Bestellformular / Order form · Rohkaffee / Green coffee
Applies to the whole collection, not as proof for a single lot.
Producer’s statement, not independently verified
View document: Bestellformular / Order form · Rohkaffee / Green coffee
Documents on request
We provide product data sheets, catalogues and quality documentation individually on request. Their details are on this page.
Taste first, then decide.
Availability and samples on request
- Request a sampleTell us the lot, quantity and timeframe. Samples of every lot are available on request.
- Roast and cup it yourselfYou assess the sample with your own sample roast and cupping.
Questions from business customers
Request a sample or quote
Tell us the quantity and timing. We clarify availability, samples and terms directly with the producer.