Blend Selection
Blend Selection
Los Andes Espresso Crema is a premium espresso blend crafted from carefully selected Arabica beans. Rich crema, balanced acidity and a long finish deliver an exceptional espresso experience.
Cup score
Cocoa • Caramel • Fruit
Lot information is provided with qualified wholesale enquiries.
Technical details
Origin & lot specification
Verified lot parameters for purchasing, QC and menu communication.
Origin & lot specification
Verified lot parameters for purchasing, QC and menu communication.
- Origin
- Venezuela – Mérida
- Variety
- Colombia27 / Caturra
- Processing
- Washed / Natural
- Fermentation
- Controlled fermentation
- Altitude
- 1.600 m
- Cupping score
- 82–84
Tasting characteristics
Verified lot parameters for purchasing, QC and menu communication.
Espresso
Espresso brewing guide
Tips for a great espresso
Perfect espresso recipe
-
Dose
Add 7.0 g ground coffee to the portafilter
7.0 g -
Tamping pressure
Tamp evenly with 20 kg pressure
20 kg -
Water temperature
Optimal brewing temperature
90°/95° -
Pressure
Extract at 9 bar
9 bar -
Shot time
Extract for 25 seconds
25 s -
Espresso volume
Aim for 25–30 ml (0.85–1.18 oz)
25/30 ml
Positioning
Best use cases for this lot
Ideal for premium positioning and clear menu differentiation.
Signature menu positioning
Retail shelves, delis and office coffee programmes
High-end filter & espresso
Wholesale buyers adding a packaged Venezuelan line
Premium roasters & cafés
Sampling Venezuelan specialty in a ready-to-sell pack format
Farm location
Growing region map
Farm
Los Andes — Mérida
Region
Mérida, Venezuela
Farm category
Retail pack
Coordinates show the growing region of the lot approximately.
Wholesale
Volume, roast goals and logistics for Blend Selection
Our team works with qualified buyers on sample evaluation, contract structure and plannable delivery. Share your operational context — we respond with a professional next step.
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