Harvest at origin
Picked and sorted by our local partner farmers in the Venezuelan highlands.
Picked and sorted by our local partner farmers in the Venezuelan highlands.
Traceable delivery straight to Europe.
Customs cleared, warehoused and quality monitored.
Delivered in 69 kg bags, handled with care.
From bean to cup
Inspired by the fertile soils of the Venezuelan Andes, where some of the world’s finest coffees grow.
We don’t just sell coffee — we deliver the pure experience where nature and craft meet.
Our awarded and curated lots so far: from competition and premium micro lots to specialty and signature blends.
15 lots · 6 categories
Highest cup scores — Geisha and Tabi from the Venezuela Andes, limited competition lots.
Selected micro-parcels; experimental and classic processing, score band approx. 88–90.
Castillo, Caturra and Catuaí — consistently available premium Arabica.
Balanced blend for stable espresso performance — barista blend.
Price-optimised Arabica mixed for high volume; cupping band 78–82.
Products for trade and consumers.
Explore our current portfolio in the same structure: continuously updated products across micro lot, specialty and commercial segments.
51 lots · 3 categories
SGS lab analyses, Q Arabica Grader evaluations and INSAI certificates — details on the quality page.
Coffees are tested in recognised labs such as SGS for physical and sensory parameters; moisture, screen and defects are documented.
Cupping and quality scoring are carried out by certified Q Arabica Graders; scores and lot profiles are reported professionally.
Through INSAI, origin and plant-health compliance are assessed within an official framework.
B2B · Coffee Los Andes
Our Berlin team advises on volume, samples and logistics for green and roasted coffee from the Andes — direct farm connection via Dunamix, traceable origin and plannable delivery.
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