Whole Bean Selection

Specialty lot from at Los Andes — Mérida in Mérida.

82–84

Cup score

Cocoa • Caramel • Fruit

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Technical details

Origin & lot specification

Verified lot parameters for purchasing, QC and menu communication.

Technical details

Origin & lot specification

Verified lot parameters for purchasing, QC and menu communication.

Origin: Venezuela – Mérida
Variety: Colombia27 / Caturra
Processing: Washed / Natural
Fermentation: Controlled fermentation
Altitude: 1.600 m
Cupping score: 82–84

Cup profile

Tasting characteristics

Verified lot parameters for purchasing, QC and menu communication.

Dominant notes

Cocoa caramel fruit-forward aromas

Supporting notes

Fruit acidity vanilla almond light spice

Body & finish

Medium body clean finish medium-low acidity

Character

Balanced approachable ideal for daily use

Positioning

Best use cases for this lot

Ideal for premium positioning and clear menu differentiation.

Signature menu positioning

Retail shelves, delis and office coffee programmes

High-end filter & espresso

Wholesale buyers adding a packaged Venezuelan whole-bean line

Premium roasters & cafés

Customers who prefer to grind at home for peak freshness

Farm location

Growing region map

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Farm

Los Andes — Mérida

Region

Mérida, Venezuela

Farm category

Retail pack

Coordinates show the growing region of the lot approximately.

Wholesale

Volume, roast goals and logistics for Whole Bean Selection

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