Portfolio

Specialty

Premium Arabica within SCA standards

Cupping

Cupping 84–86

80 — 100

Specialty coffee is defined by the SCA as scoring 80+ on the cupping table. From green bean to cup, defects are kept low and quality consistent.

  • On this Specialty page we list green lots tagged SPECIALTY in the master catalogue (typical cupping band 84–86). Intentional blends live under Specialty blend.

Specialty coffee is a culture where quality comes first and everyone in the chain earns fairly.

— Specialty Coffee Association
  • Cupping score

    Each lot scored by Q Graders.

  • Defect control

    Strict limits on sample grading.

  • Variety clarity

    Known Arabica varieties with traceable origin.

  • Moisture & screen

    Homogeneous batches through sorting.

  • Consistency

    Predictable cup within the same lot.

  • Micro lot link

    Every micro lot is specialty; specialty can scale larger.

Products in this category

Castillo premium coffee beans from Venezuela
SPECIALTY 84–86

Castillo

Carabobo

Producer:
Ricardo J. Lozada M.
Farm:
El Recreo

Dominant notes: Dark chocolate, caramel, forest berries, hazelnut

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Castillo premium coffee beans from Venezuela
SPECIALTY 84–86

Castillo

Mérida

Producer:
Juliette Valentina Ramírez
Farm:
Agropecuaria La Morita

Dominant notes: Dark chocolate, caramel, Andean berries, hazelnut

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Lot details
Castillo premium coffee beans from Venezuela
SPECIALTY 84–86

Castillo

Mérida

Producer:
María F. Zambrano M.
Farm:
El Bebedero

Dominant notes: Dark chocolate, caramel, Andean berries, hazelnut

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Lot details
Castillo premium coffee beans from Venezuela
SPECIALTY 84–86

Castillo

Miranda

Producer:
Miguel Ortega
Farm:
Fondo El Trapiche

Dominant notes: Dark chocolate, caramel, hazelnut, sour cherry

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Castillo premium coffee beans from Venezuela
SPECIALTY 84–86

Castillo

Trujillo

Producer:
Luz Dalai Gómez C.
Farm:
El Regalo de Dios

Dominant notes: Dark chocolate, caramel, hazelnut, sour cherry

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Lot details
Castillo premium coffee beans from Venezuela
SPECIALTY 84–86

Castillo

Trujillo

Producer:
Reinaldo Salas
Farm:
Finca Capoliveri

Dominant notes: Dark chocolate, caramel, hazelnut, sour cherry

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Castillo premium coffee beans from Venezuela
SPECIALTY 84–86

Castillo

Yaracuy

Producer:
Damary E. Rivero Ortiz
Farm:
La Divina Providencia

Dominant notes: Caramel (+), chocolate, hazelnut, dried fig

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Caturra premium coffee beans from Venezuela
SPECIALTY 84–86

Caturra

Lara

Producer:
Morella del Carmen Pargas
Farm:
El Guamito

Dominant notes: Chocolate (+), hazelnut, caramel, dried grape

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Caturra premium coffee beans from Venezuela
SPECIALTY 84–86

Caturra

Lara

Producer:
Norymar Pérez
Farm:
Mi Ilusión

Dominant notes: Caramel (+), milk chocolate, almond, dried grape

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Caturra premium coffee beans from Venezuela
SPECIALTY 84–86

Caturra

Trujillo

Producer:
Victor Montilla
Farm:
El Caotal

Dominant notes: Caramel (+), milk chocolate, almond, dried grape

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Lot details
Caturra premium coffee beans from Venezuela
SPECIALTY 84–86

Caturra

Yaracuy

Producer:
Robinson L. Arias M.
Farm:
El Eden

Dominant notes: Chocolate, caramel, hazelnut, orange

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Cenicafe premium coffee beans from Venezuela
SPECIALTY 84–86

Cenicafe

Trujillo

Producer:
Johan A. Castro Rivas
Farm:
Los Castros

Dominant notes: Caramel (+), milk chocolate, almond, dried grape

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Colombia 27 premium coffee beans from Venezuela
SPECIALTY 84–86

Colombia 27

Lara

Producer:
Morella del Carmen Pargas
Farm:
El Guamito

Dominant notes: Caramel (+), chocolate, hazelnut, dried fig

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Colombia 27 premium coffee beans from Venezuela
SPECIALTY 84–86

Colombia 27

Lara

Producer:
Albanis Pérez
Farm:
Finca La Esperanza

Dominant notes: Honey, caramel, green apple, floral aromas

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Colombia 27 premium coffee beans from Venezuela
SPECIALTY 84–86

Colombia 27

Trujillo

Producer:
Antonio J. González Q.
Farm:
El Topio

Dominant notes: Caramel (+), chocolate, hazelnut, dried fig

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Colombia 27 premium coffee beans from Venezuela
SPECIALTY 84–86

Colombia 27

Trujillo

Producer:
Pausides J. Yepez G.
Farm:
Finca Don Teo

Dominant notes: Honey, caramel, green apple, floral aromas

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Lot details
Colombia premium coffee beans from Venezuela
SPECIALTY 84–86

Colombia

Yaracuy

Producer:
Abel Antonio Asuaje
Farm:
La Púrpura

Dominant notes: Caramel (+), chocolate, hazelnut, dried fig

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Costa Rica premium coffee beans from Venezuela
SPECIALTY 84–86

Costa Rica

Portuguesa

Producer:
Luis Lacruz
Farm:
Los Luices

Dominant notes: Chocolate, caramel, hazelnut, dried fruit

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Tabi premium coffee beans from Venezuela
SPECIALTY 84–86

Tabi

Trujillo

Producer:
Roney A. Durán Mejía
Farm:
The Roros Coffee

Dominant notes: Tropical fruit, floral aromas, honey, banana

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Villanueva premium coffee beans from Venezuela
SPECIALTY 84–86

Villanueva

Mérida

Producer:
Angelimar Barillas
Farm:
La Loma de Ovejo

Dominant notes: Caramel, chocolate, hazelnut, apple

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Lot details
Villanueva premium coffee beans from Venezuela
SPECIALTY 84–86

Villanueva

Táchira

Producer:
Néstor A. Rosales S.
Farm:
Villa Nueva

Dominant notes: Caramel (+), chocolate, almond, dried fig

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Villanueva premium coffee beans from Venezuela
SPECIALTY 84–86

Villanueva

Trujillo

Producer:
Andrés Román García
Farm:
Santa María

Dominant notes: Caramel, chocolate, hazelnut, apple

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Lot details