Micro lot vs specialty
| Feature | Micro lot (84–89) | Specialty (84–86) |
|---|---|---|
| Cupping score | 84 – 89 points | 80 – 83 points |
| Quality tier | High quality | Good quality |
| Production volume | Very limited (50–200 kg) | Limited (500 kg – 2 tonnes) |
| Screen size | Single grade, tightly controlled | Uniform, selected |
| Price segment | Premium | Upper mid-range |
| Target customer | Collectors, speciality cafés | Cafés, restaurants, hotels |
| Usage | Filter coffee, cupping, competition | Espresso, filter, blends |
| Cup profile | Complex, unique notes | Balanced, classic profile |
| Traceability | Full (farm-level) | Regional level |
| Processing | Special / experimental | Standard (washed / natural) |
