Portfolio

Microlot

Single parcel, single harvest — limited

Cupping

Cupping 84–89

80 — 100

A micro lot comes from a defined farm section and harvest window. Each lot has its own identity and is traceable end to end.

Unlike bulk commercial coffee, soil, picking and processing are followed step by step.

Micro-lot coffee is the grower’s artwork — every cup carries soil, climate and craft.

— Coffee Los Andes

Traceability

Farm, producer and coordinates where relevant.
Limited run

When the lot is gone, the profile is hard to repeat.
Cupping band

High scores validated through grading workflows.
Processing

Washed, natural and honey to express variety.
Single origin

Distinct varieties such as Bourbon, Geisha, Typica.
Fresh roast

Roast planning aligned with your demand.

Micro lot vs specialty

Feature	Micro lot (84–89)	Specialty (84–86)
Cupping score	84 – 89 points	80 – 83 points
Quality tier	High quality	Good quality
Production volume	Very limited (50–200 kg)	Limited (500 kg – 2 tonnes)
Screen size	Single grade, tightly controlled	Uniform, selected
Price segment	Premium	Upper mid-range
Target customer	Collectors, speciality cafés	Cafés, restaurants, hotels
Usage	Filter coffee, cupping, competition	Espresso, filter, blends
Cup profile	Complex, unique notes	Balanced, classic profile
Traceability	Full (farm-level)	Regional level
Processing	Special / experimental	Standard (washed / natural)

At a glance

Feature	Micro lot	Specialty
Score gap	4–6 points higher	Lower score
Rarity	Rarer, limited production	More common
Price	30–50% more expensive	More economical
Taste	More complex, distinctive	More balanced, standard

Who is it for?

Micro lots are crafted for people who see coffee as an experience, not just a drink:

Coffee enthusiasts

Exploring origin, variety and processing differences.

Home baristas

V60, Chemex, AeroPress or espresso with café-level ambition at home.

Gift givers

Rare, meaningful coffee for special occasions.

Sustainability-minded buyers

Direct trade and fair relationships with producers matter to you.

How to brew

Starting recipes to bring out the character of micro lots:

V60 / Chemex

Verhouding: 1:16 (15 g coffee, 240 ml water)
Temperatuur: 92–94 °C
Malgraad: Medium-fine

AeroPress

Verhouding: 1:15
Temperatuur: 85–90 °C
Malgraad: Medium; inverted brew

French press

Verhouding: 1:12 · 4 min
Temperatuur: 94 °C
Malgraad: Coarse

Espresso

Verhouding: 1:2 (18 g → 36 g)
Temperatuur: 93 °C
Malgraad: Fine

Producten in deze categorie

MICRO LOT 84–89

Geisha

Carabobo

Producent:: Ricardo J. Lozada M.
Plantage:: El Recreo

Dominante tonen: Fruit tea (+), white flowers, honey, yellow peach

Premium Segment

Partijdetails

MICRO LOT 84–89

Geisha

Trujillo

Producent:: Rafael J. Coronado A.
Plantage:: San José Gregorio

Dominante tonen: White peach (+), jasmine, bergamot, honey

Premium Segment

Partijdetails

MICRO LOT 84–89

Araguaney

Mérida

Producent:: Vicencino Ramírez / Diego Ramírez
Plantage:: La Herradura del Unitón

Dominante tonen: Milk chocolate (+), caramel, dried apricot, almond

Hoog Segment

Partijdetails

MICRO LOT 84–89

Araguaney

Mérida

Producent:: Paula A. Gómez C.
Plantage:: El Carmen

Dominante tonen: Milk chocolate (+), caramel, hazelnut, dried grape

Hoog Segment

Partijdetails

MICRO LOT 84–89

Monteclaro

Mérida

Producent:: Luis Andrade
Plantage:: La Cuba

Dominante tonen: Caramel (+), milk chocolate, almond, dried apricot

Hoog Segment

Partijdetails

MICRO LOT 84–89

Monteclaro

Mérida

Producent:: Yunior Andrade
Plantage:: Finca La Curva

Dominante tonen: Caramel (+), milk chocolate, almond, dried fig

Hoog Segment

Partijdetails

MICRO LOT 84–89

Monteclaro

Mérida

Producent:: Carlota Salas Gómez
Plantage:: El Carmen

Dominante tonen: Caramel (+), milk chocolate, almond, dried fig

Hoog Segment

Partijdetails

MICRO LOT 84–89

Monteclaro

Mérida

Producent:: César Serrano
Plantage:: Cantarrana

Dominante tonen: Caramel (+), milk chocolate, almond, dried fig

Hoog Segment

Partijdetails

MICRO LOT 84–89

Monteclaro

Mérida

Producent:: Ana Magnolia Mora V.
Plantage:: El Cabullal

Dominante tonen: Caramel (+), milk chocolate, almond, dried fig

Hoog Segment

Partijdetails

MICRO LOT 84–89

Monteclaro

Miranda

Producent:: María Guerra
Plantage:: San Pedro La Comarca

Dominante tonen: Caramel (+), milk chocolate, almond, dried fig

Hoog Segment

Partijdetails

MICRO LOT 84–89

Monteclaro

Táchira

Producent:: José L. Sepúlveda M.
Plantage:: La Esmeralda

Dominante tonen: Caramel (+), milk chocolate, almond, dried fig

Hoog Segment

Partijdetails

MICRO LOT 84–89

Monteclaro

Táchira

Producent:: María Guerrero de Hernández
Plantage:: La Clavelina

Dominante tonen: Caramel (+), milk chocolate, almond, dried fig

Hoog Segment

Partijdetails

MICRO LOT 84–89

Monteclaro

Trujillo

Producent:: David F. Bastidas B.
Plantage:: Finca Familia Bastidas

Dominante tonen: Caramel (+), milk chocolate, almond, dried fig

Hoog Segment

Partijdetails

MICRO LOT 84–89

Bourbon

Trujillo

Producent:: Victor Montilla
Plantage:: El Caotal

Dominante tonen: Raisin (+), milk chocolate, roasted almond, caramel

Stabiel Premium

Partijdetails

MICRO LOT 84–89

Catuai Rojo

Táchira

Producent:: Luis Chumaceiro
Plantage:: Río Chiquito

Dominante tonen: Caramel (+), milk chocolate, hazelnut, dried grape

Stabiel Premium

Partijdetails

MICRO LOT 84–89

Catuai

Trujillo

Producent:: Carlos A. López Sánchez
Plantage:: Finca El Ocho

Dominante tonen: Caramel (+), milk chocolate, hazelnut, dried grape

Stabiel Premium

Partijdetails

MICRO LOT 84–89

Inia 01

Mérida

Producent:: Yordany Megías
Plantage:: La Huaca

Dominante tonen: Dark chocolate (+), roasted hazelnut, caramel, cocoa

Stabiel Premium

Partijdetails

MICRO LOT 84–89

Inia 01

Yaracuy

Producent:: Israel Schwars
Plantage:: San Antonio

Dominante tonen: Caramel (+), milk chocolate, almond, dried apricot

Stabiel Premium

Partijdetails

MICRO LOT 84–89

Typica

Trujillo

Producent:: Jhon Castañeda Pulido
Plantage:: Las Primas

Dominante tonen: Caramel (+), milk chocolate, almond, dried grape

Stabiel Premium

Partijdetails

MICRO LOT 84–89

Typica

Trujillo

Producent:: Bruno E. Oviedo
Plantage:: San Antonio

Dominante tonen: Chocolate (+), caramel, almond, dried grape

Stabiel Premium

Partijdetails

← Terug naar productportfolio

Microlot

Traceability

Limited run

Cupping band

Processing

Single origin

Fresh roast

Coffee enthusiasts

Home baristas

Gift givers

Sustainability-minded buyers

V60 / Chemex

AeroPress

French press

Espresso

Producten in deze categorie

Geisha

Geisha

Araguaney

Araguaney

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Bourbon

Catuai Rojo

Catuai

Inia 01

Inia 01

Typica

Typica