Portfolio

Microlot

Single parcel, single harvest — limited

Esplora i lotti Il nostro portfolio prodotti

Cupping

Cupping 84–89

80 — 100

A micro lot comes from a defined farm section and harvest window. Each lot has its own identity and is traceable end to end.

Unlike bulk commercial coffee, soil, picking and processing are followed step by step.

Micro-lot coffee is the grower’s artwork — every cup carries soil, climate and craft.

— Coffee Los Andes

Traceability

Farm, producer and coordinates where relevant.
Limited run

When the lot is gone, the profile is hard to repeat.
Cupping band

High scores validated through grading workflows.
Processing

Washed, natural and honey to express variety.
Single origin

Distinct varieties such as Bourbon, Geisha, Typica.
Fresh roast

Roast planning aligned with your demand.

Micro lot vs specialty

Feature	Micro lot (84–89)	Specialty (84–86)
Cupping score	84 – 89 points	80 – 83 points
Quality tier	High quality	Good quality
Production volume	Very limited (50–200 kg)	Limited (500 kg – 2 tonnes)
Screen size	Single grade, tightly controlled	Uniform, selected
Price segment	Premium	Upper mid-range
Target customer	Collectors, speciality cafés	Cafés, restaurants, hotels
Usage	Filter coffee, cupping, competition	Espresso, filter, blends
Cup profile	Complex, unique notes	Balanced, classic profile
Traceability	Full (farm-level)	Regional level
Processing	Special / experimental	Standard (washed / natural)

At a glance

Feature	Micro lot	Specialty
Score gap	4–6 points higher	Lower score
Rarity	Rarer, limited production	More common
Price	30–50% more expensive	More economical
Taste	More complex, distinctive	More balanced, standard

Who is it for?

Micro lots are crafted for people who see coffee as an experience, not just a drink:

Coffee enthusiasts

Exploring origin, variety and processing differences.

Home baristas

V60, Chemex, AeroPress or espresso with café-level ambition at home.

Gift givers

Rare, meaningful coffee for special occasions.

Sustainability-minded buyers

Direct trade and fair relationships with producers matter to you.

How to brew

Starting recipes to bring out the character of micro lots:

V60 / Chemex

Rapporto: 1:16 (15 g coffee, 240 ml water)
Temperatura: 92–94 °C
Macinatura: Medium-fine

AeroPress

Rapporto: 1:15
Temperatura: 85–90 °C
Macinatura: Medium; inverted brew

French press

Rapporto: 1:12 · 4 min
Temperatura: 94 °C
Macinatura: Coarse

Espresso

Rapporto: 1:2 (18 g → 36 g)
Temperatura: 93 °C
Macinatura: Fine

Prodotti in questa categoria

MICRO LOT 84–89

Geisha

Carabobo

Produttore:: Ricardo J. Lozada M.
Fattoria:: El Recreo

Note dominanti: Fruit tea (+), white flowers, honey, yellow peach

Segmento Premium

Dettagli lotto

MICRO LOT 84–89

Geisha

Trujillo

Produttore:: Rafael J. Coronado A.
Fattoria:: San José Gregorio

Note dominanti: White peach (+), jasmine, bergamot, honey

Segmento Premium

Dettagli lotto

MICRO LOT 84–89

Araguaney

Mérida

Produttore:: Vicencino Ramírez / Diego Ramírez
Fattoria:: La Herradura del Unitón

Note dominanti: Milk chocolate (+), caramel, dried apricot, almond

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Araguaney

Mérida

Produttore:: Paula A. Gómez C.
Fattoria:: El Carmen

Note dominanti: Milk chocolate (+), caramel, hazelnut, dried grape

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Monteclaro

Mérida

Produttore:: Luis Andrade
Fattoria:: La Cuba

Note dominanti: Caramel (+), milk chocolate, almond, dried apricot

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Monteclaro

Mérida

Produttore:: Yunior Andrade
Fattoria:: Finca La Curva

Note dominanti: Caramel (+), milk chocolate, almond, dried fig

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Monteclaro

Mérida

Produttore:: Carlota Salas Gómez
Fattoria:: El Carmen

Note dominanti: Caramel (+), milk chocolate, almond, dried fig

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Monteclaro

Mérida

Produttore:: César Serrano
Fattoria:: Cantarrana

Note dominanti: Caramel (+), milk chocolate, almond, dried fig

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Monteclaro

Mérida

Produttore:: Ana Magnolia Mora V.
Fattoria:: El Cabullal

Note dominanti: Caramel (+), milk chocolate, almond, dried fig

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Monteclaro

Miranda

Produttore:: María Guerra
Fattoria:: San Pedro La Comarca

Note dominanti: Caramel (+), milk chocolate, almond, dried fig

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Monteclaro

Táchira

Produttore:: José L. Sepúlveda M.
Fattoria:: La Esmeralda

Note dominanti: Caramel (+), milk chocolate, almond, dried fig

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Monteclaro

Táchira

Produttore:: María Guerrero de Hernández
Fattoria:: La Clavelina

Note dominanti: Caramel (+), milk chocolate, almond, dried fig

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Monteclaro

Trujillo

Produttore:: David F. Bastidas B.
Fattoria:: Finca Familia Bastidas

Note dominanti: Caramel (+), milk chocolate, almond, dried fig

Segmento Alto

Dettagli lotto

MICRO LOT 84–89

Bourbon

Trujillo

Produttore:: Victor Montilla
Fattoria:: El Caotal

Note dominanti: Raisin (+), milk chocolate, roasted almond, caramel

Premium Stabile

Dettagli lotto

MICRO LOT 84–89

Catuai Rojo

Táchira

Produttore:: Luis Chumaceiro
Fattoria:: Río Chiquito

Note dominanti: Caramel (+), milk chocolate, hazelnut, dried grape

Premium Stabile

Dettagli lotto

MICRO LOT 84–89

Catuai

Trujillo

Produttore:: Carlos A. López Sánchez
Fattoria:: Finca El Ocho

Note dominanti: Caramel (+), milk chocolate, hazelnut, dried grape

Premium Stabile

Dettagli lotto

MICRO LOT 84–89

Inia 01

Mérida

Produttore:: Yordany Megías
Fattoria:: La Huaca

Note dominanti: Dark chocolate (+), roasted hazelnut, caramel, cocoa

Premium Stabile

Dettagli lotto

MICRO LOT 84–89

Inia 01

Yaracuy

Produttore:: Israel Schwars
Fattoria:: San Antonio

Note dominanti: Caramel (+), milk chocolate, almond, dried apricot

Premium Stabile

Dettagli lotto

MICRO LOT 84–89

Typica

Trujillo

Produttore:: Jhon Castañeda Pulido
Fattoria:: Las Primas

Note dominanti: Caramel (+), milk chocolate, almond, dried grape

Premium Stabile

Dettagli lotto

MICRO LOT 84–89

Typica

Trujillo

Produttore:: Bruno E. Oviedo
Fattoria:: San Antonio

Note dominanti: Chocolate (+), caramel, almond, dried grape

Premium Stabile

Dettagli lotto

← Torna al portfolio prodotti

Microlot

Traceability

Limited run

Cupping band

Processing

Single origin

Fresh roast

Coffee enthusiasts

Home baristas

Gift givers

Sustainability-minded buyers

V60 / Chemex

AeroPress

French press

Espresso

Prodotti in questa categoria

Geisha

Geisha

Araguaney

Araguaney

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Monteclaro

Bourbon

Catuai Rojo

Catuai

Inia 01

Inia 01

Typica

Typica