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Portfolio

Mikrolot

Single parcel, single harvest — limited

Prohlédnout šarže Naše produktové portfolio

Cupping

Cupping 84–89

80 — 100

A micro lot comes from a defined farm section and harvest window. Each lot has its own identity and is traceable end to end.

  • Unlike bulk commercial coffee, soil, picking and processing are followed step by step.

Micro-lot coffee is the grower’s artwork — every cup carries soil, climate and craft.

— Coffee Los Andes

  • Traceability

    Farm, producer and coordinates where relevant.

  • Limited run

    When the lot is gone, the profile is hard to repeat.

  • Cupping band

    High scores validated through grading workflows.

  • Processing

    Washed, natural and honey to express variety.

  • Single origin

    Distinct varieties such as Bourbon, Geisha, Typica.

  • Fresh roast

    Roast planning aligned with your demand.

Micro lot vs specialty

Feature Micro lot (84–89) Specialty (84–86)
Cupping score
84 – 89 points 80 – 83 points
Quality tier
High quality Good quality
Production volume
Very limited (50–200 kg) Limited (500 kg – 2 tonnes)
Screen size
Single grade, tightly controlled Uniform, selected
Price segment
Premium Upper mid-range
Target customer
Collectors, speciality cafés Cafés, restaurants, hotels
Usage
Filter coffee, cupping, competition Espresso, filter, blends
Cup profile
Complex, unique notes Balanced, classic profile
Traceability
Full (farm-level) Regional level
Processing
Special / experimental Standard (washed / natural)

At a glance

Feature Micro lot Specialty
Score gap
4–6 points higher Lower score
Rarity
Rarer, limited production More common
Price
30–50% more expensive More economical
Taste
More complex, distinctive More balanced, standard

Who is it for?

Micro lots are crafted for people who see coffee as an experience, not just a drink:

Coffee enthusiasts

Exploring origin, variety and processing differences.

Home baristas

V60, Chemex, AeroPress or espresso with café-level ambition at home.

Gift givers

Rare, meaningful coffee for special occasions.

Sustainability-minded buyers

Direct trade and fair relationships with producers matter to you.

How to brew

Starting recipes to bring out the character of micro lots:

V60 / Chemex

Poměr
1:16 (15 g coffee, 240 ml water)
Teplota
92–94 °C
Mletí
Medium-fine

AeroPress

Poměr
1:15
Teplota
85–90 °C
Mletí
Medium; inverted brew

French press

Poměr
1:12 · 4 min
Teplota
94 °C
Mletí
Coarse

Espresso

Poměr
1:2 (18 g → 36 g)
Teplota
93 °C
Mletí
Fine

Produkty v této kategorii

Geisha prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Geisha

Carabobo

Pěstitel:
Ricardo J. Lozada M.
Farma:
El Recreo

Dominantní tóny: Fruit tea (+), white flowers, honey, yellow peach

Prémiový Segment

Podrobnosti šarže
Geisha prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Geisha

Trujillo

Pěstitel:
Rafael J. Coronado A.
Farma:
San José Gregorio

Dominantní tóny: White peach (+), jasmine, bergamot, honey

Prémiový Segment

Podrobnosti šarže
Araguaney prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Araguaney

Mérida

Pěstitel:
Vicencino Ramírez / Diego Ramírez
Farma:
La Herradura del Unitón

Dominantní tóny: Milk chocolate (+), caramel, dried apricot, almond

Vysoký Segment

Podrobnosti šarže
Araguaney prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Araguaney

Mérida

Pěstitel:
Paula A. Gómez C.
Farma:
El Carmen

Dominantní tóny: Milk chocolate (+), caramel, hazelnut, dried grape

Vysoký Segment

Podrobnosti šarže
Monteclaro prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Monteclaro

Mérida

Pěstitel:
Luis Andrade
Farma:
La Cuba

Dominantní tóny: Caramel (+), milk chocolate, almond, dried apricot

Vysoký Segment

Podrobnosti šarže
Monteclaro prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Monteclaro

Mérida

Pěstitel:
Yunior Andrade
Farma:
Finca La Curva

Dominantní tóny: Caramel (+), milk chocolate, almond, dried fig

Vysoký Segment

Podrobnosti šarže
Monteclaro prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Monteclaro

Mérida

Pěstitel:
Carlota Salas Gómez
Farma:
El Carmen

Dominantní tóny: Caramel (+), milk chocolate, almond, dried fig

Vysoký Segment

Podrobnosti šarže
Monteclaro prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Monteclaro

Mérida

Pěstitel:
César Serrano
Farma:
Cantarrana

Dominantní tóny: Caramel (+), milk chocolate, almond, dried fig

Vysoký Segment

Podrobnosti šarže
Monteclaro prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Monteclaro

Mérida

Pěstitel:
Ana Magnolia Mora V.
Farma:
El Cabullal

Dominantní tóny: Caramel (+), milk chocolate, almond, dried fig

Vysoký Segment

Podrobnosti šarže
Monteclaro prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Monteclaro

Miranda

Pěstitel:
María Guerra
Farma:
San Pedro La Comarca

Dominantní tóny: Caramel (+), milk chocolate, almond, dried fig

Vysoký Segment

Podrobnosti šarže
Monteclaro prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Monteclaro

Táchira

Pěstitel:
José L. Sepúlveda M.
Farma:
La Esmeralda

Dominantní tóny: Caramel (+), milk chocolate, almond, dried fig

Vysoký Segment

Podrobnosti šarže
Monteclaro prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Monteclaro

Táchira

Pěstitel:
María Guerrero de Hernández
Farma:
La Clavelina

Dominantní tóny: Caramel (+), milk chocolate, almond, dried fig

Vysoký Segment

Podrobnosti šarže
Monteclaro prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Monteclaro

Trujillo

Pěstitel:
David F. Bastidas B.
Farma:
Finca Familia Bastidas

Dominantní tóny: Caramel (+), milk chocolate, almond, dried fig

Vysoký Segment

Podrobnosti šarže
Bourbon prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Bourbon

Trujillo

Pěstitel:
Victor Montilla
Farma:
El Caotal

Dominantní tóny: Raisin (+), milk chocolate, roasted almond, caramel

Stabilní Premium

Podrobnosti šarže
Catuai Rojo prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Catuai Rojo

Táchira

Pěstitel:
Luis Chumaceiro
Farma:
Río Chiquito

Dominantní tóny: Caramel (+), milk chocolate, hazelnut, dried grape

Stabilní Premium

Podrobnosti šarže
Catuai prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Catuai

Trujillo

Pěstitel:
Carlos A. López Sánchez
Farma:
Finca El Ocho

Dominantní tóny: Caramel (+), milk chocolate, hazelnut, dried grape

Stabilní Premium

Podrobnosti šarže
Inia 01 prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Inia 01

Mérida

Pěstitel:
Yordany Megías
Farma:
La Huaca

Dominantní tóny: Dark chocolate (+), roasted hazelnut, caramel, cocoa

Stabilní Premium

Podrobnosti šarže
Inia 01 prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Inia 01

Yaracuy

Pěstitel:
Israel Schwars
Farma:
San Antonio

Dominantní tóny: Caramel (+), milk chocolate, almond, dried apricot

Stabilní Premium

Podrobnosti šarže
Typica prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Typica

Trujillo

Pěstitel:
Jhon Castañeda Pulido
Farma:
Las Primas

Dominantní tóny: Caramel (+), milk chocolate, almond, dried grape

Stabilní Premium

Podrobnosti šarže
Typica prémiová kávová zrna z Venezuely
MICRO LOT 84–89

Typica

Trujillo

Pěstitel:
Bruno E. Oviedo
Farma:
San Antonio

Dominantní tóny: Chocolate (+), caramel, almond, dried grape

Stabilní Premium

Podrobnosti šarže
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