Cupping
Cupping 84–89
80 — 100
Specialty blends combine two or more origins or varieties on purpose, scoring 80+ as a blend. The goal is a more balanced, satisfying cup than the parts alone.
- At Los Andes blends are built through selection, cupping trials, ratio work, roasting and harmonisation — especially suited to espresso and milk drinks.
A blend is a dance — each coffee plays its part and together they form a symphony.
-
Balance
Acidity, body and sweetness support each other.
-
Consistency
Stable profile despite seasonal swings.
-
Complexity
Layered flavour beyond a single origin line.
-
Espresso fit
Crema, body and taste tuned for the bar.
Producten in deze categorie
Castillo Colombia
Yaracuy
- Producent:
- Mercedes R. Campos
- Plantage:
- Fundo Bella Vista
Dominante tonen: Dark chocolate, caramel, hazelnut, sour cherry
Stabiel Premium
Castillo / Naranjal
Barinas
- Producent:
- Javier Fernández Ascesio Cruz
- Plantage:
- Finca Bella Vista
Dominante tonen: Dark chocolate, caramel, hazelnut, orange
Stabiel Premium
Caturra Amarillo
Mérida
- Producent:
- Jesús Manuel Durán
- Plantage:
- Loma de los Guamos
Dominante tonen: Chocolate, caramel, hazelnut, orange
Stabiel Premium
Caturra Roja
Mérida
- Producent:
- Adelso Guerrero A.
- Plantage:
- Cabaña Terranova
Dominante tonen: Chocolate, caramel, hazelnut, sour cherry
Stabiel Premium
Colombia y Castilla
Lara
- Producent:
- Miguel Á. Manzano M.
- Plantage:
- Mis Tres Hijos
Dominante tonen: Caramel, chocolate, honey, sour cherry
Stabiel Premium
Colombia y Castilla Specialty Blend
Lara
- Producent:
- Miguel Á. Manzano M.
- Plantage:
- Mis Tres Hijos
Dominante tonen: Caramel, chocolate, honey, sour cherry
Stabiel Premium