Portfolio
Blend specialty
Master-crafted balanced profiles
Cupping
Cupping 84–89
80 — 100
Specialty blends combine two or more origins or varieties on purpose, scoring 80+ as a blend. The goal is a more balanced, satisfying cup than the parts alone.
- At Los Andes blends are built through selection, cupping trials, ratio work, roasting and harmonisation — especially suited to espresso and milk drinks.
A blend is a dance — each coffee plays its part and together they form a symphony.
-
Balance
Acidity, body and sweetness support each other.
-
Consistency
Stable profile despite seasonal swings.
-
Complexity
Layered flavour beyond a single origin line.
-
Espresso fit
Crema, body and taste tuned for the bar.
Prodotti in questa categoria
Castillo Colombia
Yaracuy
- Produttore:
- Mercedes R. Campos
- Fattoria:
- Fundo Bella Vista
Note dominanti: Dark chocolate, caramel, hazelnut, sour cherry
Premium Stabile
Castillo / Naranjal
Barinas
- Produttore:
- Javier Fernández Ascesio Cruz
- Fattoria:
- Finca Bella Vista
Note dominanti: Dark chocolate, caramel, hazelnut, orange
Premium Stabile
Caturra Amarillo
Mérida
- Produttore:
- Jesús Manuel Durán
- Fattoria:
- Loma de los Guamos
Note dominanti: Chocolate, caramel, hazelnut, orange
Premium Stabile
Caturra Roja
Mérida
- Produttore:
- Adelso Guerrero A.
- Fattoria:
- Cabaña Terranova
Note dominanti: Chocolate, caramel, hazelnut, sour cherry
Premium Stabile
Colombia y Castilla
Lara
- Produttore:
- Miguel Á. Manzano M.
- Fattoria:
- Mis Tres Hijos
Note dominanti: Caramel, chocolate, honey, sour cherry
Premium Stabile
Colombia y Castilla Specialty Blend
Lara
- Produttore:
- Miguel Á. Manzano M.
- Fattoria:
- Mis Tres Hijos
Note dominanti: Caramel, chocolate, honey, sour cherry
Premium Stabile