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High volume, predictable quality

Cupping

Cupping 70–79

The commercial segment serves cafés, chains and foodservice with economical, steady coffee. Lots on this page are COMMERCIAL rows in our catalogue, typically cupping 80–82.

  • We prioritise low batch-to-batch variance, reliable supply and operational cost control.
  • Steady profile

    Guests get the expected cup every time.

  • Scalable supply

    Planning for large recurring volumes.

  • Operations-friendly

    Works with espresso automation and high throughput.

  • Cost efficiency

    Optimised for everyday high consumption.